2 large sweet potatoes, cut into 1″ cubes
1 to 2 tablespoons olive oil
1 pinch cayenne pepper
1 half or whole small yellow onion
3 clove garlic or 1/2 teaspoon garlic powder
Slice potato into cubes next, warm a pan on medium-high. Add sweet potatoes onions, bell pepper, garlic clove and seasonings into the pan with half the olive oil (You may want to add a touch more oil to stop the sticking and assist with browning, cook on medium temperature browning as many sides of the potatoes for 7-10 minutes stirring potatoes until softened (or a fork can pierce).
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