Savory Breakfast Potatoes

Rosemary potatoes (in olive oil)
Rosemary potatoes (in olive oil) (Photo credit: Wikipedia)




2 large sweet potatoes, cut into 1″ cubes

1 to 2 tablespoons olive oil

1/4 teaspoon

1/8 salt

1/8 pepper

1 pinch cayenne pepper

1 half or whole small yellow onion

3 clove garlic or 1/2 teaspoon garlic powder

Slice potato into cubes next, warm a pan on medium-high. Add sweet potatoes onions, bell pepper, garlic clove and seasonings into the pan with half the olive oil (You may want to add a touch more oil to stop the sticking and assist with browning, cook on medium temperature browning as many sides of the potatoes for 7-10 minutes stirring potatoes until softened (or a fork can pierce).

Serves 4

Serve with Just Right tofu scramble, Pancakes, Or Omelet with cheese

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