Amazingly Simple Caramel Syrup

Français : Le sirop de caramel qui sert à fair...
Image via Wikipedia

Amazingly Simple Caramel Syrup


1 pinch of salt

1/2- cup Non dairy milk

2 Tbs more non dairy milk

3/4- cup of packed brown sugar (mix sugar and molasses)

5 Tablespoon-non dairy butter

1/4 teaspoon vanilla

To make the caramel syrup, use a small saucepan, combine and melt butter, 1/2 cup milk, sugar, over medium heat bring to a boil, allow to boil for about 4 minutes then reduce heat and add vanilla and last 2 Tbs milk and stir/whisk constantly for 5-6 minutes. Allow to cool for a second or two, serve thick syrup. Store leftover syrup in an airtight container, will keep for a month.

Yield: 1 1/4 cup

Serves: 2-4


About Sereda Aleta Dailey

Sereda Aleta Dailey is known by friends and seekers by her title: Sahyofeya, which means 'Great Mother'. She was born on 16th December 1977 in Salinas, California. Sereda, is a full-time writer and a health, spirituality and writing enthusiast for decades. She has published several noteworthy videos and articles online. She is a member and founder of the Bliss Returned Network. In her spare time she practices peace and joy in being fully present. She plays with astrology, creating art and adoring nature. She lives in Baltimore, Maryland, with her husband, currently working on her 11th novel.

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