Cobalt : It is an essential element required for the normal functioning of the pancreas.

Cobalt is an important element in the formation of cobalamin or vitamin B12. It is not easily assimilated in the body and is stored in red blood cells, liver, plasma, spleen, kidney, and pancreas. Promotes RBC formation. Activates enzymes, replaces zinc in some enzymes.  Cobalt salts in small amounts are essential to many life forms, including humans. It is at the core of a vitamin called vitamin-B12.

 

 

 

 

 

The cobalt atom in vitamin B12 is attached and surrounded to a deoxyadenosyl group, methyl group, and a cyano group or hydroxyl group. The human body has a need for cobalt that is not in the ionic form of the metal but rather, for a performed metallovatimin which cannot be synthesized from a simple dietary meal. Thus, the content of vitamin B12 of foods is essential is the overall human nutrition.

 

 

 

 

 

When in the form of CoC12, cobalt assists in regulating casein and phosvitin phosphatases and other certain phosphoprotein phosphatases. Along with Nickel (Ni) and Manganese (Mn), cobalt can be a good alternative for Zinc (Zn) in the carboxypeptidase, carbonic anhydrase, angiotensin-converting enzyme, and metalloenzymes.

 

Functions of Cobalt in Our Body

  • It is an essential element required for the normal functioning of the pancreas.
  • It is also essential for hemoglobin formation.
  • It may be necessary for the first stage of hormone production i.e., capture of iodine by the gland.
  • Aids in normal growth and appetite
  • It is indicated that cobalt helps with repair of the myelin sheath, increases the effectiveness of glucose transport from the blood into body cells, and the building of red blood cells.
  • Iron Absorption. Iron is one of the most vital nutrients that are needed depending on gender, health conditions, and other factors. Nutritionists suggest that cobalt, together with other elements, can play a role in the body’s absorption of iron.
  • Vitamin C. Studies have shown that there is a great link between cobalt and vitamin C. The latter vitamin prevents certain conditions such as scurvy wherein scarcity of this mineral can lead to several symptoms such as hair loss. Humans need large amount of vitamin C in order to feel good and be well, and researchers have seen the role of cobalt in aiding the body makes use of the cocktails of vitamin C and other nutrients that was extracted from green vegetables, citrus fruits and other natural foods.

Deficiency Symptoms of Cobalt

A deficiency of cobalt is equivalent to a deficiency of vitamin B12, and can cause anemia, nerve disorders, and abnormalities in cell formation. Also, “scaly” skin and atrophy

 

 

Cobalt Food Sources

Beet greens, buckwheat, cabbage, dulse, figs, goldenseal, Irish moss, kelp, lettuce, mushroom, pau d’Arco, sarsaparilla, spinach, watercress. All sea vegetable and green leafy vegetable

 

 

 

 

 

 

 

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