Tag Archives: spirulina

Vitamin B2 ( Riboflavin) : Benefits, Deficiency And Food Sources.

Riboflavin is a water soluble vitamin required by the body to maintain good health. It is primarily essential for proper metabolism and digestion in the body. Riboflavin is also essential to promote the activity of other B complex vitamins like vitamin B3 and vitamin B6. All the B vitamins, including riboflavin, are necessary for the growth and functioning of cells. Riboflavin also functions as an antioxidant. It aids in the processing of fats and amino acids in the body. This vitamin helps in prevention of skin lesions, and hence, a deficiency of it can lead to cracked lips and dull skin. As it is essential to carry out several functions in the body, one should include riboflavin foods in the diet regularly.

Highest concentrations of Vitamin B2 or Riboflavin in the body occur in the liver, kidneys, and heart. Basically, Riboflavin is non-toxic as there is no documentation of toxicity symptoms for Vitamin B2 or Riboflavin so far.

Vitamin B2 or riboflavin is important for body growth, reproduction and red cell production. It also helps in releasing energy from carbohydrates:

Fruit sources : (Apricots,  Apple, Avocado,  Banana, Blueberries, Cherimoya,  Custard apple, Dates,  Grapes,  Grapefruits,  Lemon,  Lychee, Mango,  Mulberries,  Papaya, Passion Fruit,  Pomegranate,  Prickly Pear, Prunes, Raisins)

Vegetable sources : (Amaranth Leaves, Artichoke, Asparagus, Beets, Broccoli, Bok Choy,  Brussels Sprouts, Cabbage,  Carrot,  Chinese Broccoli, Collards,  Dandelion, French Beans, Lettuce,  Lima Beans, Mushrooms, Okra, Peas, Pumpkin, Spinach,  Spirulina, Squash – winter, Sweet Potato, Swiss Chard, Turnip greens, Watercress)

Nut/Grain sources : (Amonds,  Buckwheat, Cashew,  Chestnuts,  Pistachio, Pumpkin seed, Oats,  Quinoa,  Rye, Soy nuts,  Sunflower seeds,  Walnuts, Wheat – Durum,  Wheat – Hard Red, Wheat – Hard White)

Legume sources : ( Adzuki Beans,  Fava Beans,  Edamame,  Garbanzo Beans, Mung Beans, Navy Beans, Pinto Beans,  Soy Beans, Winged Beans.

Riboflavin Benefits:  Health Benefits of Riboflavin or Vitamin B2

  • Riboflavin or Vitamin B2 is important and essential for energy production. Along with Riboflavin, Vitamin B1 also plays important role in energy production. While producing energy Riboflavin converts to flavin adenine dinucleotide (FAD) or flavin mononucleotide (FMN). After converted to these form, Riboflavin can attach to protein enzymes and allow oxygen-based energy production to occur.
  •  Riboflavin strengthens the immune system and maintains healthy digestive tracts. It also promotes the immunity and protects the body from infections and diseases. Inadequate amount of Riboflavin in the body increases the levels of homocysteine. High levels of homocysteine increases the risk of heart attack, damages blood vessels and raises blood clotting.
  • Glutathione is an enzyme in the body that is a powerful scavenger of free radicals. Like any other antioxidant molecules Glutathione also needs to be recycled. Riboflavin helps to allow this recycling to happen properly.
  • Another important role that Riboflavin or Vitamin B2 plays is that it helps to maintain supply of Vitamin B3 or Niacin. Tryptophan is the precursor of niacin and body converts Tryptophan into Niacin. This process in done with the help of Riboflavin and kynurenine mono-oxygenase (an enzyme belongs to the family of oxidoreductases).
  • Riboflavin is also helpful in the absorption of other minerals vitamins such as iron, folic acid and other vitamins. It also good for protecting nervous system and regulating thyroid activity. Riboflavin is important for the growth of body tissues such as eyes, mucous membranes, skin, hair and nails. It is also essential for the formation of red blood cells.
  • Riboflavin or Vitamin B2 plays an important role in the treatment of anaemia, cataracts, migraine, rosacea and vaginitis.
Riboflavin Deficiency: Deficiency Symptoms of Riboflavin or Vitamin B2

Riboflavin or Vitamin B2 can be found in variety of foods and a balanced diet is good enough to get right amount of Vitamin B2 or Riboflavin. But in the case of Riboflavin deficiency, it can lead to eye problems like lack of clear vision, burning and itching sensation in and around the eyes and sensitive to bright lights. Lack of Riboflavin can also cause sores around the lips and cracking of the skin at the corners of the mouth. Low blood counts, dizziness, hair loss and poor digestion can also be the Riboflavin deficiency symptoms. Riboflavin or Vitamin B2 deficiency can be the precursor to preeclampsia (abnormal state of pregnancy characterized by hypertension and fluid retention and albuminuria) in the pregnant women.

Riboflavin Dosage
Vitamin B2, i.e. riboflavin, is required in very little amounts. Infants and children require it in as little quantities as 0.3 – 0.9 mg per day; whereas the adult requirement of riboflavin is 1 – 1.3 mg per day. Pregnant and lactating women require slightly larger doses of riboflavin, i.e. 1.6 mg per day. As there are numerous foods with riboflavin which are easily available, it is easy to fulfill the daily requirement of this vitamin. One need not go for vitamin supplements, as much of the riboflavin is obtained from the daily diet itself. However, one should note that it is only obtained from a nutritious and balanced diet. Secondly, riboflavin deficiency is very rare as it is required in small amounts. But there have been cases of ariboflavinosis that occurs due to chronic deficiency of riboflavin. The symptoms of this disease include cracks on lips and in the corners of the mouth, scaly skin, rash, sensitivity to light, etc. On the other hand, it is not recommended to take riboflavin supplements, as the regular use of supplements can result in toxicity. As riboflavin is a water soluble vitamin, the excess is flushed out of the body. However, when taken in the form of supplements, it can result in toxicity which leads to degeneration of the muscles.

These were some riboflavin foods that should be included in the diet regularly. It is also recommended to prefer only fresh and natural foods over synthetic supplements to fulfill the daily quota of riboflavin. Lastly, it is advised for pregnant women, older people and people suffering from chronic diseases, to consult their doctor before making any dietary changes

Immune System Booster – Food, Herbs and Activities

The Lymphatic System

As recently as 75 years ago the majority of the world’s population were using mostly herbs to heal themselves. Even now the majority of people in third world countries depend on indigenous plants for medicine and many of this medicinal plants are very effective. Some times we forget food is also a healer and not just something that provides nutrition to our body. In many developing countries the practice of herbs and foods to boost the immune system and to heal is used widely.

Now a days we eat overly processed food full of chemicals that has lost its vital nutrient. We eat to much fast food that is full of unhealthy fat. Our fruits and vegetable are not usually fresh. No wonder chronic disease has risen to epidemic proportions and our children are obese and some even have type 2 diabetes already.

We need to return to a more natural and holistic way of life. The trend towards small local farms to grow our food is a step in the right direction. We can get fresh seasonal fruits and vegetables right off the farm. It is good to know where our food comes from and to connect to the land and nature.

We have also forgotten herbs can heal and keep us strong and healthy. they do not work as the modern pharmaceutical medicine which usually targets certain part of the body and has side effects. Herbs work in holistic manner and that is hard to prove scientifically because there are too many variables. But thousands of years of experience with them tell us they do work and we should use them. But we do need to be knowledgeable about them and know how and when to use them.

Twelve Immune system boosters

1. Get outdoors and into the sun. For twenty to thirty minutes daily, get direct and/or indirect sunlight.

The best times are before 9:00am and after 3:00pm in the winter, or after 6:00pm in the summer. Allow the full-spectrum sunlight to enter your eyes by not wearing sunglasses during this time. The sun is most powerful immune system builder.

antibody mediated immune response on black background

Antibody Response

2. Consume adequate oxygen. Put yourself in or neat oxygen-rich environments-oceans, forests, running streams, greenhouses-and learn to breathe deeply. Eat plenty of oxygen-rich green foods. If you are indoors for most of the day, purchase an oxygen – producing air purifier.

3. Drink pure water. The best water purification processes are distilled or molecule organized. Consume in ounces the amount equal to one – half your weight in pounds. Add safe, oxygen – enhancing products to your drinking water.

4.  Eat a totally vegan diet that is comprised of 75 percent or more raw food by volume. Sprouts and green vegetables are the most balanced and nourishing choices.

5. Drink freshly made beverages form sprouted green vegetables twice a day.

6. Use “regular” blue-green algae. Super blue-green algae or Hawaiian spirulina, along with chlorella, are high-concentrated foods that enhance immunity.

cytotoxic response

Cellular Immune Response

7. Stop using immune – suppressing ingredients. These include salt, refined sugars and flowers, dairy products, vinegars, heated oils, and food preservatives, additives, stabilizers, and colorings.

8. Avoid microwaved and fried foods, which can suppress the immune system and lead to cancers and heart and circulatory disease.

9. Eliminate alcohol and drugs. Unless your prescriptions are absolutely essential to your survival, stop taking them. Alcohol and drugs do not mix, except to undermine our immune system.

10. Exercise moderately. Engage in stretching, aerobics, and resistance exercises at least five times a week for thirty to sixty minutes a day.

T-Cell B-Cell communication

T-Cell B-Cell communication

11. Get adequate rest. Sleep and rest helps to recharge the immune system. As part of this strategy, rest the entire body once a week on a juice – and –water fast. This enables the immune system to do a weekly cleanup.

12. Keep a smile on your face. Maintaining a positive attitude is a key to having a belief system that supports immunity, read a book anatomy of an illness by Norman Cousins for a primer on how laughter and humor can enhance the human immune system. Nature, color, sound, and laughter can positively affect the immune system

Foods to Stregthen the Immune System

Feeding your body with immune system boosting foods helps its natural fighting and resisting powers. Immune boosting foods increase the number of white cells in the blood and immune system.

All foods high in Vitamin C, A, B1, B3, B6, B9 B12 and Vitamins D and E help to boost the body’s immune system, as well as foods high in zinc, copper, magnesium, manganese, iron, beta-carotene, Omega-3 fats and sulphur, carotenoids, bioflavenoids and selenium.

Anti-oxidants and the Immune System

Anti-oxidants are nutrients that minimize the damaging effects of free radicals, which are molecules that cause cellular damage. Anti-oxidants stabilize free radicals, protect the body from free radical damage, and boosts the immune system.

Vitamin A
Vitamin A has excellent anti-oxidant properties, and foods high in Vitamin A helps to rebuild and strengthen the immune system.  Foods high in Vitamin A content are:  cabbages, broccoli, spinach and al dark green leafy vegetables.

Vitamin C
Vitamin C is a powerful anti-oxidant that empowers the immune system.  Vitamin C rich foods increase the immune systems ability to combat bacterial and viral infections.  The immune system uses Vitamin C to produce antibodies that are essential in order to fight infections effectively.  Foods high in Vitamin C content are:  cauliflowers, potatoes, sweet potatoes, tomatoes, capsicums (bell peppers), brussel sprouts, citrus fruits (oranges, lemons, limes, mandarins etc) kiwi fruit, strawberries, blueberries and guava.

Vitamin B Complex
Vitamin B complex includes Vitamins B1, B2, B3, B5, B6 and B12.  These vitamins are potent and powerful immune system boosters.  Foods high in Vitamin B Complex are:  tuna, avocadoes, brazil nuts, bananas, legumes and oats.

Vitamin E
Foods containing Vitamin E have high antioxidant activity.  High Vitamin E content foods are:  sunflower oil, walnuts, popcorn and sweet potatoes.

Proteins

Protein helps to support the immune system.  Protein rich foods enhance and boost the immune system function and include:  tuna, salmon, almonds, peanut butter, skinless chicken breast, eggs, dairy products such as milk and yoghurt.

Minerals
Minerals contribute to boosting the immune system.  The two most important minerals are selenium and zinc.

Selenium is found in crab meat and shellfish (crabs, lobsters, oysters) and is also present in whole wheat bread, brown rice, barley, cashew nuts and onions.

Zinc exhibits anti-oxidant properties which promotes proper immune function.  Zinc is found in pecan nuts, sunflower seeds, wheat bran and raw peas.

ALMONDS
Almonds contain Vitamin E which is a natural immune system booster.

Whole Almonds

CAMU CAMU
The Camu Camu fruit has one of the highest concentrations of Vitamin C in comparison to any other food.  As Vitamin C assists with the formation of collagen it stimulates the body’s natural defences and the absorption of iron.

BROCCOLI
Broccoli is super-charged with Vitamins and Minerals.  It is packed with Vitamins A, C and E and contains numerous anti-oxidants.

Dandelion

common weed you find growing everywhere is dandelion. Dandelion leaves can be eaten raw as a salad or cooked. It is very delicious as well as very nutritious with a high amount of potassium among other nutrients. Another common plant nettle is also great for our immune system. It is usually thought of as an herb but It can be eaten cooked as any green leafy vegetable or the dried version can be made into tea. Both nettle and dandelion have plenty of folate and the B vitamins which are needed to make neurotransmitters such as serotonin.This helps lift our mood and energize us when we are overtired and under stress. Our immune system becomes compromised when we are overtired or in a sad. Just by lifting our energy level and our mood, these foods strengthen our immunity to disease. Both plants contain plenty of vitamin A, C, and Iron. All these aid in antioxidant activity.

GREEN TEA
Green Tea is packed with flavonoids which is a type of anti-oxidant.  Green Tea also contains another powerful anti-oxidant called epigallocatechin gallate.

Green Tea is also a good source of the amino acid L-theanine which aids in the production of germ fighting compounds.

Green Tea in Open Infuser

HONEY
Honey is rejuvenating, revitalizing and invigorating and contains natural anti-biotic substances, and contains immune boosting compounds.

Honey contains a complex assortment of enzymes, anti-microbial compounds, organic acids, minerals such as iron, phosphorus, copper, sulphur, manganese, magnesium, potassium, sodium, calcium, silicon, iodine, zinc, chlorine, formic acid and hydrogen peroxide.

Honey contains Vitamin C, all the Vitamin B complexes, Vitamins D, E and K, pantothenic acid, niacin, folic acid, amino acids, hormones, alcohols and essential oils.

MUSHROOMS   –  SHITAKE and REISHI
Shitake and Reishi mushrooms are an immune system activating fungi. The body receives nourishment from fungi as the nutrients and medicinal properties of mushrooms penetrate deep into the bone marrow and throughout the entire body.

Shitake and Reishi mushrooms mobilize the immune system to fight off disease.  An immuno- stimulant, Shtake mushrooms increase activity of the human immune system against any invading organisms.  They have anti-viral and anti-tumour properties and have been used effectively to treat viral infections, parasites and cancer, and one of the most important constituents, ‘lintinan’ has been shown to stimulate immune competent cells, stimulates T-cell production and increases macrophage activity.Field Mushroom

Oats

Oats in all its various forms are all medicinal as well as nutritive. It has plenty of fiber that helps in lowering cholesterol. It has anti oxidant properties and plays an important part in lowering the chances of getting certain kinds of cancers such as prostate and breast cancer. Oates is also a central nervous system relaxant and lowers nervous tension and stress.

RED CAPSICUM  –  RED BELL PEPPERS

Red Capsicums (or Red bell Peppers) contain high amounts of Vitamin C and beta-carotene, making them an ideal immune boosting food.

ROYAL JELLY
Royal Jelly is a natural food concentrate that stimulates the body and cellular activity.  Royal Jelly is beneficial to the immune system due to the protein content of biological values in Vitamins B1, B2, B3, B5, B6, B7, B8, B9, B12 and Vitamins A, C, D, E and M.  it also contains a series of minerals such as Calcium, Copper, Sulfur, iron, Phosphorus, Potassium and Silicon.

Royal Jelly is a nutritious tonic that stimulates the functioning of the endocrine glands and the immune system.  It contains anti-bacterial compouns the stimulate the production of anti-bodies which enhances collagen production and the repair of damaged tissues.  Royal Jelly also increases the flow of blood to the tissues.

SPINACH
Spinach is rich in Vitamin C and is packed with numerous anti-oxidants and beta-carotene, which increases the infection-fighting cells of the body’s immune system.Fresh Spinach Leaves in Bowl

YOGHURT
Yoghurts with live and active cultures stimulate the immune system.

Common Kitchen Herbs and Spices

  • Cinnamon is an antiviral. Use it extensively to cook and use it to spice up your tea
  • Turmeric is antioxidant and an antibacterial. Use it in your soups and cooking.
  • Holy basil relives stress, fever, bronchitis, asthma. Use it in your soup and smell the aroma.
  • Rosemary is a tonic ,stimulant, astringent, and a nervine. Use its essential oil as aromatherapy during time of stress such as interviews and exams. It helps to relaxes nervous tension and improves memory. I dilute the essential oil with jojoba oil and rub a tiny amount under my nose to help me relax and improve my memory when I have an interview. As a culinary herb it is great for roasting meat and to make sauce for pasta dishes.
  • Lemon has an antioxidant and anti bacterial properties. It reduces fever and has high amounts of Vitamin C and is an antibiotic and anti diabetic. Use it every day

Immune System