Tag Archives: nutrition

The Appropriation cycle (12pm-8pm ). This is when we should eat the majority of our heavy concentrated foods.

Now your body has the energy required to preformed the vital functions concerning the food you eat. INGEST (EAT)  – DIGEST (BREAK DOWN). This is when we should eat the majority of our HEAVY CONCENTRATED FOODS.

Lunch and dinner fall into this cycle.

This is the time when the body is most efficient at digesting and dealing with foods. It’s also the time when we are burning them up the fastest because we’re at our most active. As long as we are eating according the dictates of our appetite, we should be merrily refuelling and burning, refuelling and burning in a fairly steady and comfortable way, which makes for a really comfortable feeling in the body.Eating when one is truly hungry can take a bit of getting used to, but is far more enjoyable than eating just because the clock dictates it’s lunchtime. And it makes so much sense! 

Lunch is the best convenient to have starch meals at lunch as opposed to protein, Do so – Do not make this difficult.

Just make sure you plan your meals using the BASIC PRINCIPLES OF COMBING HEAVIER CONCENTRATED FOOD (protein or starch) with lighter foods, vegetable and /or salad).

Here are the food combining basics:

  • Starches + Veggies = OK
  • Proteins + Veggies = OK
  • Proteins + Starches = No No
  • Plant Proteins + Plant Proteins = OK
  • Animal Proteins + Animal Proteins = No No
  • Starches + Starches = OK
  • Fats + Proteins (animal or plant) = No No (or pair moderately)
  • Fats + Carbohydrates = OK
  • Fats + Starches = OK
  • Fruits are best eaten on an empty stomach
  • Fruit + Raw greens = OK (except melons)

When you “mis-combine” (mix incompatible food groups together at the same meal), two things happen: first, the food does not digest properly and ends up rotting and putrefying in your stomach, and second, because the food isn’t being absorbed properly, you don’t get the nutritional value you need from it.

When you mis-combine your meals by mixing animal protein with, say, carbohydrates high in starch (Maxi Carbs), your stomach begins pouring in both alkaline and acid, and unfortunately they neutralize each other. It’s a stalemate, and since the stomach maintains a 104 degree temperature, what you end up with is sort of an “oven” where the undigested meat and starch begins to ferment, rot and putrefy, causing the undesirable symptoms of gas, flatulence, headaches, bloat, sleepiness, diarrhea, constipation, etc. We’re talking about a real mess, and if it continues over the years, undigested food will begin to pile up and ultimately clog your colon and intestinal tract (your life lines to health).

 

WE ALL MUST BECOME MORE ACCEPTING OF THE FACT THAT…..WE DO NOT HAVE TO EAT MEAT AT EVERY MEAL……..WORK WITH THE PROGRAM AND THE PROGRAM WILL WORK FOR YOU.

 

Get Healthier Natural Hair Now!

 

You will find a number of distinct hair vitamins and minerals that can play a major role in helping a man or woman have a healthy head of natural hair. If a person does not have adequate nutrients in their body from the foods they eat everyday, there may be a lack of minerals in the body. An absence of vitamins in the body can lead to hair thinning, or even total balding in many serious cases. What most people don’t know is that it’s a well documented fact in Chinese and Ayurvedic Medicine that the state of a persons hair totally reflects the overall condition of a person’s body. In case you aren’t eating or drinking enough ‘good stuff’ you can bet your body and hair are going to pay the price for your nourishment slacking. If you want to make a change in your hair you have to change your course of action for a more balanced one and soon.

 

Additional hair vitamin supplements should be taken if you are generally not well health wise. Foods from nature are the original vitamins and minerals, so it’s not a bad idea to look in your local produce department before looking anywhere else for the answers. Now, if you’re not sure if you need increased dietary supplements or a better variety of foods to choose from, search no further than your hair follicles for the clear answers. If you touch your hair and notice excess shedding on your clothes, hair popping as you comb your hair, slow to no hair growth, yes your hair and body may be undernourished. Don’t worry about it though since you are in the right place to make changes with the right answers.

 

Natural hair is very strong and it takes a lot to really kill it. So you have some advantages on your side here… First things first, decide to make a change and stick to it! That’s the most significant thing you can do right now. Next you have to drink more water if you aren’t already doing so. Drinking enough water looks different on each person though. For instance, if you are a runner, you should drink more than 8 cups of water a day optimally. Listen to your body, feel your hair. Then add the natural ingredients to them to help them growth happy and healthy.

 

Some of the most critical hair vitamins that a particular person requires to have wholesome hair include things like B6, biotin, inositol along with folic acid. The ideal way to guarantee an individual is provided with a good amount of these vital hair nutrients is for them to be taken as nutritional vitamin supplements. It is not just hair vitamins which are usually found in the vitamin section in a market or drug store but also several others that are necessary for healthy hair. Some of the other minerals that are essential to both the body and hair functioning properly, include magnesium, sulphur, silica and zinc.

 

All nutrients are key to a balanced body. However, the most essential hair vitamin is vitamin A. It is best to add this necessary vitamin as beta-carotene though. It is best in the form of Beta-Carotene because vitamin A can be toxic if consumed in substantial levels but beta-carotene has no such complications and is easily converted by the body into vitamin A that can be used to promote healthy hair. Of course, vitamin A is not just a hair vitamin, it is also needed for a number of other functions including standard development of bones, skin, nails and the defensive sheath around nerve fibers.

 

Protein is an additional essential natural hair vitamin. This is because natural hair itself is in essence protein. The quantity of this vitamin that a person eats in their diet can affect the hair instantly. If a lot of protein is integrated into a persons diet regime then this important vitamin will cause thicker, longer hair growth and a far healthier head of hair. On the other hand, a person who has a diet that is missing this hair vitamin will suffer from hair loss and sluggish hair growth.

 

Obviously, it is not only vitamins and minerals that are required to make certain a person has healthy and balanced, strong hair. Again, there are a number of experts who have found that there are direct links between the overall well being of a person and the condition of their hair. Very good example, If a person is under a great deal of stress or they usually don’t get enough sleep, their hair can also suffer and it is likely that their diet will not provide the adequate nutritional requirements to reverse these side effects.

 

On a final note, hair vitamin and mineral supplements can be the perfect aid to strengthen weak and damaged hair if they are also accompanied by a balanced lifestyle. A balanced lifestyle is one that includes regular sleep, occasional exercise, drinking plenty of water and of course our favorite! (drum roll please) The amazing last but not least…! eating lots of fruit and veggies! Have fun and do right by your hair by making a change on the inside to in turn take care of the outside.

Living/raw food breakfast. A great way to start your day..

Healthy Berries are Good Food for Health
Healthy Berries are Good Food for Health (Photo credit: epSos.de)

 

 

 

 

 

 

It’s a fact that in the morning our digestives system takes just as much time to wake up as the rest of our body does. The best way to gently get it going is by drinking easy-to-digest juices, smoothies ,etc. They’re hydrating and packed with nutrients to replenish vitamins and minerals lost during the night and provide energy without feeling weighed down.

 

 

 

Some of the best raw food recipes for breakfast are green smoothies, fruit salads,granola and chia pudding. Even if you do not eat a strict living/raw food diet, having a breakfast of living/raw foods can do wonders for your health.

 

Your breakfast choice is crucial to whether or not your body can continue to detoxify or is forced to stop. For example, eggs and bacon will bring a halt to all the body’s hard work after a long night of fasting, but a raw food breakfast such as a fruit smoothie or bowl of chia oatmeal will allow the body to continue to cleanse itself.

 

Orange, pear, apple
Orange, pear, apple (Photo credit: Joe Lencioni)

 

A light breakfast of raw foods will also result in higher energy levels throughout the day because of how easy it is to digest. A few of my favorite living/raw food breakfast is fresh juice, fresh frutits, chia pudding or even smoothie, which is predigested by the blender and even easier to digest.

 

 

 

Though we need food for nourishment, we also need food to taste exquisite and be pleasing to the eye. Are not the most memorable meals the ones where every human sense is enticed? Don’t be discouraged if you never been proficient in the kitchen. Balancing flavor, creating texture and beautiful presentation are culinary arts that anyone can master. With living foods, there are countless possibilities within the parameters of not heating them. Sometimes you just have to think outside the box. As you look at these pictures, I hope that you are inspired.

 

A diet rich in soy and whey protein, found in ...
A diet rich in soy and whey protein, found in products such as soy milk and low-fat yogurt, has been shown to reduce breast cancer incidence in rats. (Photo credit: Wikipedia)

 

Please use only certified Organic Ingredients( if you can) ~Use Discernment~ in Gratitude ~ Peace ~ Love ~ Compassion & *Light*

 

 

 

Breaking your fast during the body’s elimination cycle (4am-12pm).

At the beginning of the day, after sleep, your body is breaking a fast. During the time while you sleep, you are fasting. After waking, the first meal consumed will break the fast. Break-fast should be sensitive to the rest and cleansing that the fast provided to your body. You should not consume anything heavy at this time. Instead, the first thing that you should consume is a glass of water at room temperature with fresh squeeze lemon juice, a period of 15-30 min should be allowed so that the lemon water can do its function. This should be followed by fresh-squeezed/fresh-pressed fruit juice or fresh seasonal fruit. This is what your body needs at this time of day and what is easiest on the digestive system. The juice lubricates your system and allows it to function optimally.

Elimination cycle (4am-12pm).This is the time when your body would like to direct most of its energy to the work of cleansing toxins from your body. To not interrupt this work, light eating is the best choice now , as the best way to break your fast (BREAKFAST). This does not mean a cup of coffee (regular or decaf) and a donut . By light I mean eating the lightest, most perfect food.. Fruit and Fruit Juices  (diluted with  water is best for most) You see, fruits does not diget in your stomach. In fact, fruit goes through the stomach and directly to your small intestines. In this way, there is no diversion of energy from the body’s work of eliminating being used fordigestion of food. You see. when a heavy traditional breakfast is eaten ( eggs, potatoes, grits, bacon, toast, biscuits, waffles, pancakes, french toast, etc), it takes energy away from eliminating  toxins and uses it for digestion of foods just eaten, and proper ELIMINATION IS NEVER ACHIEVED. 

 

The ideal elimination pattern. Three to five bowel eliminations daily — once upon rising, one after each meal, one before retiring. When this pattern is not the norm ( and for most, it i not), then over time, it can take its tool on the body. Eating fruit and drinking fruit juices in the morning (especially the ripe, juicy ones), can provide an easily absorbed food, high in vitamins and minerals. You have also employed the greatest cleanser for your body, as they help to dissolve the often old accumulation of mucus and waste that is along the intestinal walls ( this include small intestines and colon). For some, eating fruits only  in the morning may take a while to get used to. Do the best you can. Eat the amount of fruit and/or juice to make you comfortably full. If  you feel hungry later in the morning, you can have bananas, granola, bran muffins (made with natural sweeteners), or whole grain toast. Keep in mind your objective is to adjust to ONLY FRUIT AND/OR DILUTED FRUIT JUICES IN THE MORNING.

*Fresh squeezed or pressed fruit and vegetable juices are meals in themselves and one of the quickest and most expedient means of consuming the whole nutrient the body needs. Bottled and canned juices are not fresh. Many of them have been pasteurized (subjected to extreme heat), diluted, reconstituted and/or have additives, artificial colors, artificial flavors and preservatives added. They are completely devoid of the digestive enzymes that are vital to your body needs.

Water is one the most important substance on earth that supports the internal functions of human, animals and plants.

The average adult body loses about three and a half quarts daily in perspiration, respiration, urination and defecation. Body temperature is regulated through water. Water makes up 92% of the blood of the body and nearly 98% of intestinal, gastric, salivary and pancreatic juices. Water holds all nutritive factors in solution and acts as a transportation medium of these substances. Water is necessary for proper digestion of food.

One of the most important functions of water is to flush toxins from the body. The body holds onto water to dilute toxins so the only way to lose water weight is to stop eating the foods that are poisons to the body.Some people are holding up to 15 pounds of weight just in water! This leaves you looking puffy, bloated and swollen. Remember…the solution to pollution is dilution and this is why water and weight loss are so closely connected.

In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger. Even mild dehydration will slow down one’s metabolism as much as 3%. One glass of water shuts down midnight hunger pangs for almost 100% of the dieters studied. Lack of water is the number one trigger of daytime fatigue. Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page. Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.

Are you drinking the right amount of water you should every day? Here’s an easy way to figure the proper daily amount. Take your body weight and divide it in two (150lbs. = 75lbs.) then change the pounds toounces, (75lbs. = 75oz.). This is how much water you should drink a day to maintain proper hydration. Be sure to increase your water intake slowly, or you will spend a great deal of time in the bathroom.

 

 

 

Water Affirmation
*Water refreshes and replenishes me.
*Water helps me maintain my good health and vibrant skin.
*I love water.
*I love drinking water.
*I drink enough water each day.

Source: http://www.tuberose.com/Water.html

Don’t Be A Lazy Vegetarian

Indian curry is real good.
Indian curry is real good. (Photo credit: Wikipedia)

It seems like the diet for so many vegetarians is filled with noodles, desserts, and processed junk from everywhere you can think of. For a person to feel life in their body they have to add life to their body in someway or else.

Selecting the Improper carbohydrate supply for your body creates a high probability of obesity and other health issues. You or someone you know has been there. After a long day at work and the last thing on your mind is to set a moment aside to prepare a healthy, nutritionally balanced vegetarian dish. So you may of opted for a pizza from a local resturant that serves your favorite pizza on wheat crust with maybe even soy cheese too.

But there’s only one problem. Sure your dinner choices are taken care of plus you have your vegetarian pizza with a tiny amount of sprinkled vegetables on it too. However you still have no real nutritional benefit added to your body. Dough, sauce and a hint of over cooked veggies are well under what your body needs to truly thrive most effectively!

It’s not good in the long run to choose a refined or enr carbohydrate iched (the junk stuff) over the opposite which is 100% beneficial carbohydrates that a solid, well-balanced vegetarian diet offers without any guess work. Eating for taste alone defeats the purpose of your decision to live a vegetarian lifestyle. A balanced vegetarian diet ideal for optimal health. Eating refined carbohydrates presents several potential risks to your well being.

Over-ingestion of processed carbohydrates and all kinds of sugar can result in extra insulin in the bloodstream, not a good thing at all. In the presence of too much insulin, glucose, the blood sugar, is converted to triglycerides and stored in the fat cells of the body causing the body to stop burning but instead to store fat. Unless you’re looking to gain unhealthy weight, not an amazing idea for the health of your body.

According to a medical analysis, eating refined grains could also raise your risk of acquiring stomach cancer. In addition, refined sugars and carbohydrates have been suggested as a factor in contributing to increased gallbladder disease, according to a recent study. The research showed a direct link between the amount of sugars eaten and the incidence of gallbladder disease. Another study looked at the role carbohydrates play in the incidence of heart disease. The researchers noted that as carbohydrate consumption increased, so did the level of triglycerides in the blood of the participants.

People can’t live off of sugars alone. Most people don’t know it but there is a such thing as healthy cholesterol. There has to be a stability in the diet for the most exceptional results. Diets low in fat and high in carbohydrates not only dramatically raised triglyceride levels but significantly reduced levels of HDL, the “good” cholesterol.

Another contributing factor to an out of whack vegetarian diet is, refined white sugars. These high processed sugars are known to increase the rate at which your body EXCRETES calcium, which is directly connected to your skeletal health. The bottom line is, as your sugary and refined carbohydrate intake increases, your bone solidity diminishes.

A good vegetarian meal can take all of 30 minutes to prepare and we’re talking about a very healthy meal too! All it takes to eat better is to Plan to do so. You will certainly need a grocery list and an idea of what you want to eat throughout the week but also decide how often you want to eat your homemade meals. Don’t be lazy! Take care of your body and take the time to put together a nutritious, delicious vegetarian meal. Your mind, body and spirit will thank you for putting in extra work it in the long run.

 

 

Cysteine: The amino acid that helps to detoxify harmful toxins and protect the body from radiation damage.

Cysteine is a sulphur containing non-essential amino acid, which is formed from methionine. It is necessary in the detoxification of the body from harmful toxins. Cysteine helps protect the liver and brain from damage. It is required in the manufacture of taurine and is a component of glutathione. Skin nails and hair contain cysteine – and it is not only important in collagen production but also assists in skin elasticity and texture.

Cysteine and Cystine are closely related; each molecule of cystine consists of two molecules of cysteine joined together. Cysteine is very unstable and is easily converted to L-cystine; however, each form is capable of converting into the other as needed. Both are sulfur containing amino acids that aid in the formation of skin and are important in detoxification. Cysteine is present in alpha-keratin, the chief protein constituent of the fingernails, toenails, skin, and hair. Cysteine aids in the production of collagen and promotes the proper elasticity and texture of the skin. It is also found in a variety of other proteins in the body, including several of the digestive enzymes.

Function  and Benefits of Cysteine

  • It acts as precursor to glutathione which is an antioxidant. It therefore detoxifies the body from the free radical produced in the body which damages the cell membrane and DNA. The presence of these free radicals also results in number of disease like heart diseases or even cancers. So these needs to be eliminated which is done by cysteine.
  • Cysteine is closely related to cystine, as cystine consists of two cysteine molecules joined together
  • Cysteine is critical to the metabolism of a number of essential biochemicals – coenzyme A, heparin, biotin, lipoid acid, and glutathione
  • Cysteine is an unstable nutrient and easily converts to cystine, but this does not cause a problem, since both can convert into the other – as required by the body
  • Cysteine is needed for the skin and it performs detoxification action in the body as it is present in keratin which is the main protein found in the nails, hairs and skin.
  • Cysteine helps to detoxify harmful toxins and protect the body from radiation damage. It is one of the best free radical destroyers, and works best when taken with selenium and vitamin E.
  • Cysteine is also precursor to glutathione, a substance that detoxifies the liver by binding with potentially harmful substances there. It helps to protect the liver and brain from damage due to alcohol, drugs, and toxic compounds in cigarette smoke.
  • Stomach protection – cysteine has been found to help strengthen the protective lining of the stomach as well as intestines, which may help prevent damage caused by aspirin and similar drugs
  • Since cysteine is more soluble than cystine, it is used more readily in the body and is usually best for treating most illnesses. This amino acid is formed from L-methionine in the body. Vitamin B6, vitamin12 and folate are necessary for cysteine synthesis, which may not take place as it should in the presence of chronic disease.
Rich Food Sources of Cysteine
  • Foods of animal origin These are chicken, meat, turkey, eggs, meat, yogurt, cottage cheese, and whey proteins etc
  • Foods of plant origin: These include onion, broccoli, garlic, red pepper, sprouts, wheat, granola,  lentil and leafy greens etc.

Cysteine deficiency

  • No direct deficiencies have been reported, but in chronic diseases it seems the formation of cysteine from methionine can be prevented, resulting in a deficiency.
  • People on low protein diets – people who are not eating enough protein foods may not get enough cysteine in their diet

Cystine: The amino acid that functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution.

Cystine is a nonessential amino acid (protein building block), meaning that cystine can be made in the human body.  Cystine is formed from methionine and is required for proper vitamin B6 utilisation.  Cystine is one of the few amino acids that contains sulfur. This allows cystine to bond in a special way and maintain the structure of proteins in the body. Cystine is a component of the antioxidant, glutathione. The body also uses cystine to produce taurine, another amino acid.

Cystine can also be converted into glucose and used as a source of energy. Cystine strengthens the protective lining of the stomach and intestines, which may help prevent damage caused by aspirin and similar drugs. In addition, cystine may play an important role in the communication between immune system cells. Cystine is rarely used as a dietary supplement. N-acetyl cystine (NAC), which contains cystine, is more commonly used as a supplement.

Function and Benefits of Cystine

  • It is helpful in the healing of burns and wounds and helps break down mucus deposits in illnesses such as bronchitis and cystic fibrosis.
  • Cystine is a crystalline, sulphur-containing amino acid, formed from two molecules of the amino acid cysteine
  • Strengthens the protective lining of the stomach and intestines, which may help prevent damage caused by aspirin and similar drugs.
  • Functions as an antioxidant and is a powerful aid to the body in protecting against radiation and pollution.
  • Detoxification from cigarettes and alcohol – cystine has been shown as a detoxification agent to protect the body against damage of alcohol and cigarette smoking, and may be effective in preventing hangovers, as well as preventing liver and brain damage
  • Cystine or the N-acetyl form of cysteine (N-acetylcysteine, or NAC) may be used in place of L-cysteine. NAC aids in preventing side effects from chemotherapy and radiation therapy. Because it increases glutathione levels in the lungs, kidneys, liver, and bone marrow, it has an anti aging effect on the body-reducing the accumulation of age spots, for example. NAC has been shown to be more effective at boosting glutathione levels than supplements of cystine or even of glutathione itself.
Cystine deficiency
  • Deficiency of cystine is rare, as it is found in so many protein foods, although in patients with chronic diseases, the synthesis of cystine from methionine appears to be prevented and could result in a deficiency.
  • People in these groups at risk of cystine deficiency should talk to a medical professional about cystine supplementation.
Rich Food Sources of Cystine
 leafy vegetables, bananas, broccoli, dates,nuts, seeds, meat, eggs, and milk.

Taurine : The amino acid that is Is needed for fat digestion, absorption of fat-soluble vitamins, the control of cholesterol serum levels in the body, maintaining cell membrane integrity.

Taurine, a nonessential amino acid, is found in high concentrations in the white blood cells, skeletal muscles, central nervous system as well as the heart muscles. It is a building block of all the other amino acids as well as a key component of bile, which is needed for the digestion of fats, the absorption of fat-soluble vitamins, and the control of serum cholesterol levels. In adults, but not children, this nutrient can be manufactured from methionine in the body and from cysteine in the liver. Vitamin B6 must be present for these processes to be successful.

It is a key ingredient of bile, which in turn is needed for fat digestion, absorption of fat-soluble vitamins as well as the control of cholesterol serum levels in the body. (It is incorporated in the bile acid chenodeoxychloic acid, which emulsify the dietary fats). This nutrient is also used in the proper use of potassium, calcium, as well as sodium in the body, and for maintaining cell membrane integrity. It is thought to be helpful with anxiety, hyperactivity, poor brain function and epilepsy as well as hydrating the brain. Taurine, together with zinc, is also required for proper eye health and vision.

Function and Benefits of Taurine

  • It is vital for the proper utilization of sodium, potassium, calcium, and magnesium, and it has been shown to play a particular role in sparing the loss of potassium from the heart muscle. This helps to prevent the development of potentially dangerous cardiac arrhythmias.
  • It is a building block of all the other amino acids as well as a key component of bile, which is needed for the digestion of fats, the absorption of fat-soluble vitamins, and the control of serum cholesterol levels.
  • Taurine has a protective effect on the brain, particularly if the brain is dehydrated. It is used to treat anxiety, epilepsy, hyperactivity, poor brain function, and seizures.
  • Taurine is found in concentrations up to four times greater in the brains of children than in those of adults. It may be that a deficiency of taurine in the developing brain is involved in seizures.
  • Taurine supplementation may benefit children with Down syndrome and muscular dystrophy.
  • This amino acid is also used in some clinics for breast cancer treatment.
  • Taurine is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet. High concentrations of taurine are found in the heart muscle, white blood cells, skeletal muscle, and central nervous system.
  • Is needed for fat digestion, absorption of fat-soluble vitamins, the control of cholesterol serum levels in the body, maintaining cell membrane integrity.

Deficiency Symptoms of Taurine

Zinc deficiency also is commonly found in people with epilepsy, and this may play a part in the deficiency of taurine. Taurine is also associated with zinc in maintaining eye function; a deficiency of both may impair vision.

Rich Food Sources of Taurine

  • Taurine is found in eggs, fish, meat, and milk, but not in vegetable proteins.
  •  It can be synthesized from cysteine in the liver and from methionine elsewhere in the body, as long as sufficient quantities of vitamin B6 are present.
  • For individuals with genetic or metabolic disorders that prevent the synthesis of taurine, taurine supplementation is required.
  • Taurine is not consumed in any significant quantity by vegans – who are vegetarians without dairy products or eggs in the diet. However, even vegans synthesize enough taurine in the body to avoid a deficiency of the compound in the body.

Myth
Some people mistakenly believe that the taurine in energy drinks, such as Red Bull, comes from the testicles of a bull. That myth might be rooted in the origins of the word taurine. The Vanderbilt University Psychology Department notes that the word taurine has it roots in the Latin word “taurus,” which means bull. It was found originally in the bile of an ox, or castrated bull, and can be found in the urine of female cattle. However, taurine used in today’s energy drinks is made synthetically.

Isoleucine : One of the essential amino acids, is needed for hemoglobin formation and also stabilizes and regulates blood sugar and energy levels.

 Isoleucine is an essential amino acid so it needs to be provided by the food to our body. Isoleucine, is one of the essential amino acids, is needed for hemoglobin formation and also stabilizes and regulates blood sugar and energy levels. It is metabolized in muscle tissue. It is One of the three branched-chain amino acids. These amino acids are valuable for athletes because they enhance energy, increase endurance, and aid in the healing and repair of muscle tissue.

The branched-chain amino acids (BCAAs) are leucine, isoleucine, and valine. BCAAs are considered essential amino acids, because human beings cannot survive unless these amino acids are present in the diet. BCAAs are needed for the maintenance of muscle tissue and appear to preserve muscle stores of glycogen (a storage form of carbohydrate that can be converted into energy). BCAAs also help prevent muscle protein breakdown during exercise.

Function and Benefits of Isoleucine

  • It also prevents muscle proteins break down when exercising.
  • Isoleucine are valuable for athletes because they enhance energy, increase endurance, and aid in the healing and repair of muscle tissue.
  • Isoleucine is also converted in the liver to blood sugar; therefore, it can be helpful in maintaining proper blood glucose levels.
  • Isoleucine is also needed in children for their growth.
  • Isoleucine undergoes transamination and forms alpha keto acid which is then converted into aceyl-CoA derivatives and which then gives rise to propionyl-CoA and acetyl-CoA. The propionly-CoA is converted to L-methylmalonyl-CoA and which then forms succinyl-CoA. These play role in citric acid cycle then.
  • Some research has shown that BCAA supplementation (typically 10–20 grams per day) does not result in meaningful changes in body composition, nor does it improve exercise performance or enhance the effects of physical training. However, BCAA supplementation may be useful in special situations, such as preventing muscle loss at high altitudes and prolonging endurance performance in the heat. Studies by one group of researchers suggest that BCAA supplementation may also improve exercise-induced declines in some aspects of mental functioning.

Deficiency Symptoms of Isoleucine

  • Isoleucine has been found to be deficient in people suffering from many different mental and physical disorders.
  •  A deficiency of isoleucine can lead to symptoms similar to those of hypoglycemia for example in its deficiency a person may experience confusion, irritability, fatigue, depression, dizziness, headaches etc.
Rich Food Sources of Isoleucine
  • Animal Sources: Some of the isoleucine animal sources are meats, chicken, fish, turkey, lamb, egg, dairy products, cheese etc
  • Plant Sources: Some of the plant sources are soy protein, nuts, whole lentils, seaweeds, peanuts  and leafy green like swiss chard, spinach, cabbage, alfalfa and watercress  .